Cold starters
100	70g	Italian mozzarella and parmesan cheese with tomatoes and basil, sprinkled with virgin olive oil
101	70g	Carpaccio from smoked salmon with rockulpesto, delicately decorated with guail egg
103	80g	Shrimp goblet lightly poured with silky mayonnaise
104	80g	Honey water melon blooming with Parma ham
105	100g	Chicken salad in Dijon mayonnaise
Soups
110		Bouillon from beef tail with roll dumplings and meat
111		Bouillon with quail egg
112		Toscane onion soup with roasted bacon
113		Bread full of traditional home-made Czech potato soup
114		Traditional home-made Czech potato soup
Warm starters
120	100g	Stewed goose liver in red wine interwoven with almonds
121	100g	Roasted shrimp in garlic butter with toast
122	100g	Champignon heads au gratin with bacon and cheddar cheese
123	100g	Grilled goose neck with home-made stuffing
Fish
130	250g	Baked trout in butter with young roasted carrots served with sliced spring potatoes
131	250g	Grilled trout á la miller served with fresh buns
132	250g	Grilled trout with sauce "Tyháni" and fresh bread
133	150g	Smoked salmon in butter leaves of Hungarian spinach with baked potatoes poured with cottage cheese sauce
134	200g	Fillet salmon in white vine with vegetable pesto and boiled potatoes
135	250g	Vltava pikeperch with mustard sauce, decorated with spring asparagus, herb baguette
136	250g	Zander in gridiron with sesame seed and butter potatoes
137	300g	Tube of eel in lemon cream decorated with a slice of lime and served with potato pie
138	300g	A bowl full of grilled prawns, calamari, octopi, ice lettuce and lime, buns and bread
		(for the trout every 50g over listed weight is 7,- CZK extra)
Poultry
140	300g	Duck breast with zucchinis macerated with garlic limes, potato rösti
141	200g	Chicken twist with Parma ham, served with soft gravy and roasted potatoes
142	200g	Chicken steak in light lemon sauce garnished with stewed vegetables
143	200g	Juicy chicken medallions with bacon bundle of asparagus with herbal roasted potatoes
144	200g	Stuffed turkey breasts Hawaii with stewed wild rice in anise
145	200g	Turkey steak breasts with fine tomato cream and floating almond Dumplings
146	200g	Turkey steak in celery gravy sprinkled with roasted almonds and served with potato pie
147	200g	Fried chicken breasts "Maryland" with a tulip of horse-radish served with quarters of spring potatoes
148	200g	Fried chicken medallions in sesame batter served with sliced spring potatoes
149		Tortilla filled with spicy chicken mixture with beans, poured with cream
Speciality
150	500g	Duck breast baked in a traditional Czech way with stewed red sauerkraut in a fan-shaped potato and stuffing dumplings
151	250g	Pork neck roast - peasant with white cabbage, sauce and variation of dumplings
152	500g	Peasant plate with duck breast, pork neck, moravian smoked meat, white and red cabbage and variation of dumplings
153	150g	Halušky with Moravian smoked meat
Meatless and dishes for children
160		Vegetable crepes basted with Dutsch sauce, served with potatoes and rokul pesto
161		Risotto "Vegetariana", sprinkled with grated cheese
162		Stewed vegetable salad "Fresce" with eggs, fresh bread
163	150g	Baked pork medallions "Pinoccio", french fries
164	150g	Baked cheese, french fries, ketchup
Meat
170	250g	Classical beef steak in a dark base sauce with crust and potato wrapped in a foil
171	500g	Chateaubriand "Bradfoard" with baked tomatoes for two persons, served with crust and potato wrapped in a foil
172	300g	Mixed grill from beef, pork and chicken meat, decorated with bacon crown, American potatoes
173	250g	Tatras sirloins tournedos with cranberry cream, potato rösti
174	250g	Rumpsteak with hop vine, served with roasted onion potatoes
175	200g	Fried veal steak "Cordon bleu" garnished with ice lettuce, served with baked potatoes and cottage cheese sauce
176	200g	Trancher virgin roasted meat in thyme with potato rösti
177	200g	Pork gyros with "Tzatziki" sauce, served with roasted herb baguette and fresh vegetables
178	200g	Ginger pork croutons baked in Parmesan cheese, served with potato pie
179	300g	Baked Viennese pork steak with butter potatoes and lime
180	200g	Fried pork chops "Double" put in Tyrolese pasta salad with roasted sausage
181	300g	Baked lamb cutlet in rosemary, served with butter corn cob and fresh bread
182	200g	Tortilla, stewed steak, oak pesto
		Our chef recommends side dishes for individual meals, however, if you wish something different, certainly it can be changed.
Pasta, gnocchi, risotto
190		Penne "Con cipolle e zucchine"
191		Penne rigatte alla "Napoli"
192		Paprdelle "Calabrese"
193		Lasagne "Pollo alla Spinaci"
194		Gnocchi prosciutto di parma con parmegiano e panna
195		Gnocchi Pollo di Griglia
196		Risotto "Frutti di mare"
Salads
200		Chopped ice lettuce with smoked salmon and quail egg, poured with cream dressing
201		Young vegetables with roasted chicken meat and light herb bread
202		Served grilled peppers and zucchinis, sprinkled with balsamico oil
203		Variation of leafy salads with tiger shrimp and red onion in a mustard dressing
204		Vegetable salad with Balkan olives and cheese, served with light bread
Desserts
210		Dessert "Charlotte di Perre"
211		Tiramisu dessert
212		Dessert "New York"
213		Seasonal home-made crumble
214		Pancake "Cherry Orchard" with roasted almonds
215		Pancake with chocolate and whipped cream
216		Old Slavic honey cake
217		Ice sundae with hand-whipped cream
Side Dishes
220		Sliced spring potatoes
221		Herb roasted potatoes
222		Cream potatoes
223		Onion potatoes
224		Baked potatoes with a cottage cheese sauce
225		Potato pie
226		Potato gnocchi
227		Bacon rice
228		Variation of dumplings
229		Roasted herb baguette
230		Grilled baguette with garlic butter
231		Stewed vegetables in butter